2017 Hanzell Vineyards Chardonnay 'Estate', Sonoma Valley, USA Pouillon sediment is allowed to fall

sediment is allowed to fall to the bottom naturally

Robert Fleury

Mediterranean roots

full-bodied aromatized wine produced in the traditional manner

2017 Hanzell Vineyards Chardonnay 'Estate', Sonoma Valley, USA Pouillon sediment is allowed to fall100% Chardonnay Hanzell Estate Vineyard (Sonoma Valley AVA) Sourced from de Brye, Zellerbach, Day, Ramos and Ambassadors 1953 vineyard blocks Average 38 year old vines Red Hills Series and Raynor Montara clay loam soils 500 830 ft. elevation Hand harvested Two hours minimum juice and skin contact prior to pressing Fermented in 70% stainless steel and 30% barrel Lees stirred for first two months 30% of all barrels go through malolactic fermentation