Jerome Lefevre Hunger for Speed Brut Nature, Champagne, France R22 Bastian Benny (shelly limestone)

(shelly limestone)

40% whole clusters and the couple pushed the aging a little longer than the other reds

Malolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years

It is an elegant approach that combines the traditional champagne method of producing sparkling wine with the wonderful summer pleasure of enjoying freshly pressed vin gris that was ripening on the vine just a short time ago

Jerome Lefevre Hunger for Speed Brut Nature, Champagne, France R22 Bastian Benny (shelly limestone)Appellation: Champagne Vintage: 2023 Grape Variety: 100% Pinot Meunier Origin: Mont de Bonneil (Marne Valley) Soil Geology: Clay & limestone Harvest Date: Middle of September Alcohol: 13. 45% Acidity: 4. 1 pH: 3. 15 Dosage: 0 Total SO2: < 13 mg L Production: 1,500 bottles Farming: Certified organic, Fukuoka influence Winemaking: All grapes are hand harvested, then sorted and destemmed, pressed into 4 year old barrels and aged for 11 months with