2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens Destemmed fruit

Destemmed fruit

sand brown earth

Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled

A delightful scent of cherry is surrounded by delicate touches of woods and spices

2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens Destemmed fruitAfter a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns. In December the new wine is racked to a cement egg of 6,5hl where the malolactic fermentation takes place. After ageing for 12 months