Description
aged for 6 months on lees in bottle
she employs a longer maceration of three weeks and uses only cement for the fermentation
big decanter is all about getting oxygen into your wine
Site of a former quarry
2017 Mouzon Leroux l'Angelique Blanc de Blancs Extra Brut, Champagne France Washington aged for 6 months onChardonnay grown in the southern section of Verzy Grand Cru. Soil: chalk and silex Viticulture: Certified Organic, Demeter Certified Biodynamic after the 2020 vintage, horse plowing, agroforestry Vinification100% used oak barrels all from Cadeaux Aging: From the 2017 vintage, aged in barrel for 12 months before bottling.
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