El Tesoro de Don Felipe Paradiso Tequila Extra Anejo Wilderness Trail Fermentation Open air for seven

Fermentation Open air for seven days

and the namesake behind Jim Beam's flagship bourbon series

was fermented using Irish and Scottish whiskey yeasts

Proof 105 / 52

El Tesoro de Don Felipe Paradiso Tequila Extra Anejo Wilderness Trail Fermentation Open air for sevenEl Tesoro de Don Felipe Paradiso is an extra aejo tequila which has been aged for five years in French oak Cognac barrels. This unique aging process, developed in collaboration with Cognac expert Alain Royer, imparts a distinctive complexity rarely found in tequila. Produced with 100% blue Weber agave using traditional methods like volcanic stone tahona crushing, Paradiso offers a rich and sophisticated profile. Expect notes of butterscotch, vanilla,