Description
10 day carbonic maceration in fiberglass tanks
with great weight and length given the moderate alcohol
Matteo vinifies the Erbaluce from vines in the Caluso village of Piverone – labelled ‘Pajarin’ on account of its straw-like colour – from 1ha of mostly pergola vines that lie in the ancient glacial
accompany the vines
2023 Charles Lachaux Cote de Nuits-Villages Aux Montagnes, Burgundy, France Eiko Fuji 10 day carbonic maceration inCertified organic. Planted in the 1960s in Comblanchien, in a lieu dit set high on the slope with east facing, white stony soils over limestone bedrock. Vines are trimmed by hand, leaving a tall canopy. Fermented with 100% whole clusters and native yeasts. Aged in barrel (no new oak). Bottled unfined, unfiltered.
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