Description
Alcoholic fermentation takes place in in vats
as a digestivo
deep in Anjou
Located in the heart of the 1er Crus of Santenay
2010 Charles Dufour (Francoise Martinot) Françøise² Champagne, France Albert Boxler Alcoholic fermentation takes place inCertified Organic. 100% Pinot Noir taken Neuville sur Seine, 100% vintage 2010. Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees without filtration in neutral barriques. Bottled with liqueur de tirage in October 2011. No dosage, disgorged a la vole in December 2022 after 11 years on lees in bottle. Further aged under cork after disgorgement until release in December 2025. Unfined and
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