Description

then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill

Chenin Blanc)

traditionally-used Sherry casks for more cost-effective steel or plastic vessels

7-hectare lieu-dit on a windy

2015 Doyard Grand Cru Blanc de Blancs Extra Brut Champagne, France Robert Ampeau then roasted in stone ovensPracticing organic 100% Chardonnay 70% Avize Grand Cru, 10% Oger Grand Cru, 10% Le Mesnil sur Oger Grand Cru, and 10% Cramant Grand Cru 50+ year old vines Clay and limestone No malo Fermented and aged in older Burgundy barrels (228L) Aged on the lees for 84 months Dosage: 2g L

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2015 Doyard Grand Cru Blanc de Blancs Extra Brut Champagne, France Robert Ampeau then roasted in stone ovens

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