Description

and its hint of salty freshness

200 magnums produced

red fruit notes on the nose contrast with spicy notes with beautiful complexity

“But this was also the wine that had the strongest notes of spontaneous fermentation” early on

2022 | Dalrymple Estate Pinot Noir | Pipers River Santenay Premier Cru and its hint of saltyAromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.

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2022 | Dalrymple Estate Pinot Noir | Pipers River Santenay Premier Cru and its hint of salty

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