2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro Aged on the lees in

Aged on the lees in an old limestone quarry for an extended period

the opportunity opened up for us to work with some fruit from Windmill Vineyard in the Dunnigan Hills

In the cellar theres ambient yeast fermentation with no added SO2

This wine from Laetitia and Julien Barrot blends 100 year old Grenache with Syrah

2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro Aged on the lees inSlate with chalky subsoil; aromas of herbs & yellow fruits like quince, pear & yellow plums, complex with elegant structure. In keeping with Evas low intervention philosophy, fermentation is spontaneous and kick started with native yeasts. The wines spend anywhere from 4 10 months on their fine lees, gathering weight and complexity. Eva has a few basic rules, such as to never allow alcohol in excess of 13. 5%, and to preserve acidity as an utmost