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and featuring behind-the-scenes photography from the shoot
Professor Emeritus
An afterword by designer Yohji Yamamoto
In the first book in the series
THE MARTHA'S VINEYARD COOKBOOK: 100 RECIPES FROM THE ISLAND'S RESTAURANTS, FARMERS, FISHERMEN & FOOD ARTISANS RIGHT and featuring behind-the-scenes photography fromThe Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans Hardcover March 11, 2025 by Julia Blanter (Author), Juli Vanderhoop (Foreword) Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from Americas summer home destination. Seven miles off the coast of Massachusetts, this charming island is home to over one hundred
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