Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Even after eight vintages this

Even after eight vintages this wine continues to evolve in form and confound our expectations

This specific bottling is sourced from one of the parcels that is most isolated and the coolest

The label art was designed by Alice Bossut

The '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Even after eight vintages thisA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.