US$ 56.90
Piero’s dedication to biodynamic farming
saffron and juniper berries
and cement
” dates back over 500 years
Brezza Barolo Sarmassa 2016 TAGS Piero’s dedication to biodynamic farmingSarmassa is a powerhouse cru in the town of Barolo, and it gives Brezza's most muscular wine. This historic family domaine works traditionally, and from Sarmassa's sun soaked, structured site they draw a Barolo with real density and grip. The 2016 vintage was one of Piedmont's finest in recent memory, a cool, balanced year that produced classically proportioned wines built for the long haul. This is Nebbiolo for the cellar: give it time and it rewards
US$ 56.90
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