2024 Domaine Berthaut-Gerbet, Fixin Les Crais, Cote de Nuits, France Petterino 2/3 aerobic fermentation (75% whole

2/3 aerobic fermentation (75% whole cluster) · All native fermentation · Aged for ten months in neutral French oak barrels and Terra Cotta amphora · 275 cases produced · 12

stretches out over a fine and delicious bubble

From younger plots in the Monforte d’Alba-Perno zone on sandy-clay soils with southeast exposure

Maceration occurs in neutral spirit before dilution and sweetening

2024 Domaine Berthaut-Gerbet, Fixin Les Crais, Cote de Nuits, France Petterino 2/3 aerobic fermentation (75% wholeSize: 1. 4 ha (3. 4 ac) Variety: Pinot Noir Vine Age: Planted in 1946, 1960, 1988, 2002 Terroir: Southeastern Fixin, lower on slope, alluvial soils: stony, well draining, with some chalky rocks Viticulture: Lutte raisonne Vinification: 20% whole cluster, mostly pump overs with some punch downs, indigenous yeast fermentation in tank. Aged for 15 months in barrel (20% new oak).