2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Villaine and gentle cap wettings were

and gentle cap wettings were applied later in the ferment

Blended and lightly sulfured at bottling

lilacs and wild herbs

Champagne Moutard Père & Fils

2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Villaine and gentle cap wettings wereVITICULTURE Certified organic, practicing biodynamic. As there are no neighbors and the vineyard is completely enclosed, it is the ideal site for farming biodynamically since outside chemicals and sprays will not inflitrate the vineyard. It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments. VINIFICATION Fermented in demi muids. Regarding sulfur, whites have the following: 75 100 mg l total