2024 Icy Liu 'Fleurie San Sou Si', Beaujolais, France L'Aietta but targeted temperature and punch-down

but targeted temperature and punch-down intervention

All vineyards are facing south or south-west

The destemmed grapes are foot-trodden and moved to neutral plastic and a 450-liter concrete for fermentation and two weeks of maceration on the skins

phytotherapeutic and aromatherapeutic practices

2024 Icy Liu 'Fleurie San Sou Si', Beaujolais, France L'Aietta but targeted temperature and punch-down"Sans Souci" means "without worries" in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie "Les Fonds", south facing, sandy soil with pink granite. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7 days, pressed after 10 14 days with a