2023 Justin Dutraive Fleurie 'La Madone', Beaujolais, France Paolucci 45% Grillo

45% Grillo

We destem the grapes and ferment on skins for about 14 days

supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage

A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK

2023 Justin Dutraive Fleurie 'La Madone', Beaujolais, France Paolucci 45% GrilloFrom mid slope vines owned by Justins mother on the famed La Madone hillside. Following internships with family friends Jean Foillard and Julie Balagny, and harvests in Australia and Oregons Willamette Valley, Justin Dutraive returned to the family domaine to work alongside his father Jean Louis. Justins first solo vintage was in 2015, which served as an exciting debut for this young native. The lineup is made up of the cherried and sappy Les Bullands