Description
Direct press and cold racking of the gross lees for 18 to 24 hours
Soil: clay-limestone
The site neighbors Jarad’s own property and has been farmed with his help
who notes that there were plenty of firsts that came along with this vintage — it’s the first time more Cabernet France was used than Merlot
2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla Valais Direct press and cold racking2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla
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