Description
Chinese Rhubarb
Rich in texture
notes of lime zest and watermelon rind linger
The date of grape harvest is defined according to the tasting of the berries
2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau Chinese RhubarbChardonnay and merlot macerated together in whole clusters for 10+ days, slightly later picks of pinot noir and seyval blanc macerated together for two weeks before being pressed off. Blended into a neutral 40hL oak foudre for the remainder of fermentation and levage, and bottled in March of 2024.
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