Description
sandalwood and dark chocolate
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark
cassis and leafy aromas that lead to a palate with a powerful core of fine
late ripening grape varieties would easily reach a good ripeness on the coolest part of the Clos
Domaine La Manarine Cotes du Rhone, France 2021 Case (6x750ml) Azienda Agricola Vignai da Duline sandalwood and dark chocolateThe standard bearer of the domaine is the Ctes du Rhne Rouge produced from the younger (but not young) vines (average 35 years old) of the estate. This wine is 100% Grenache and produces a classically spicy, full bodied wine that speaks clearly of the garrigue of the region. The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration. The wine is bottled without filtration after twenty to twenty four
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