2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Marche the south sice of the

the south sice of the foothills of the Montelunto

Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation

and spontaneously fermented with indigenous yeasts before aging about one year in neutral barrels

occasionally rustic character backed by rugged

2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Marche the south sice of the100% Pelaverga Piccolo. Hailing from three vineyard sites in the village of Verduno: Silio (southeast at 280 m. a. s. l.), Campasso (east at 250 300 m. a. s. l.), and Neirane (east at 210 m. a. s. l.). Planted on chalky white, rather sandy soils. Utilizing the espalier training system with Guyot pruning, the vineyards range in age from 10 to 35 years old. The planting density is 4,200 vines per hectare and yields are 90 quintals per hectare. Harvested