Description

The cider was then pressed

and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition

Malolactic fermentation takes place in stainless steel vats

The fruit of a plot of vines planted with 100% Sémillon

2021 Macatho ‘Pedro Jr’ Cinsault, Itata Valley, Chile Georges Laval The cider was then pressed100% Cinsault from the Tinajacura vineyard near Guarilihue. The grapes are hand harvested and deposited in a stainless steel tank for 100% whole cluster carbonic maceration for 20 days, then raised on fine lees in the same vessels until the following March.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2021 Macatho ‘Pedro Jr’ Cinsault, Itata Valley, Chile Georges Laval The cider was then pressed

You may also like

recommand products