Description
1997 Robert Ampeau & Fils Meursault Cote de Beaune
dug out and pressed back to tanks to go dry
42 hectares of vines for many generations
by Joe Campanale (Author)
NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley 1997 Robert Ampeau & FilsVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of
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