Description
The wine then aged for almost 4 years on the lees before disgorgement
Ripening for Chardonnay occurs around a week earlier than Josh’s family’s vineyard
Grand Mayan Tequila Reposado Mexico
FERMENTATION Direct pressing
2023 Domaine Jean-Claude Bachelet Les Champlots, Saint-Aubin Premier Cru, France Manoir de Montreuil The wine then aged forMore limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new.
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