Description

2014 Mas Martinet Cami Pesseroles

2021 Pascal Cotat Sancerre La Grande CoteLoire

Sulfured just one time just before bottling at 50ppm total

deep and bold

2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat 2014 Mas Martinet Cami PesserolesA mere 105 cases are produced by this tiny appelations newest producer. Hand harvest. Spontaneous fermentation in a stainless steel tank; maceration withdelicate pump overs for about 15 days; then the skin cap is submerged by means of poplar beams for about 30 days. The wine is then racked in a 1,000 liter French oak cask where it undergoes malolactic

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2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat 2014 Mas Martinet Cami Pesseroles

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