E.H. Taylor, Jr. Small Batch Kentucky Bourbon Whiskey Campari are gently pressed

are gently pressed

Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts

Otskhanuri Safere Dry Red Wine

it is fermented spontaneously in casks of chestnut and acacia from local forests

E.H. Taylor, Jr. Small Batch Kentucky Bourbon Whiskey Campari are gently pressedAs founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O. F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E. H. Taylor, Jr. Barrels are evaluated and selected to create a