2019 Stella di Campalto Brunello di Montalcino Corso DOCG, Tuscany, Italy Erbaluna The AOC Gigondas is fermetned

The AOC Gigondas is fermetned entirely whole cluster w/ indigenous yeasts and vinified in a combination of new and used barrels

75 grams per liter of Total Acidity

the wine is once-racked and bottled shortly thereafter

Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts

2019 Stella di Campalto Brunello di Montalcino Corso DOCG, Tuscany, Italy Erbaluna The AOC Gigondas is fermetnedSourced from biodynamically farmed Sangiovese vines in the San Giuseppe, Bassa, and Leccio vineyards, situated in the southeast of Montalcino near Castelnuovo dellAbate. Each parcel is vinified separately with spontaneous fermentation using indigenous yeasts. The wine is aged for 33 months in large oak barrels before bottling.