Description
Alcoholic fermentation and maceration take place over 10 to 15 days
warming finish
original organic processes
The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days
2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac Alcoholic fermentation and maceration takeMichel Autran began his Domaine in 2011 with a mere . 5 hectares, and has now grown to 3. 8 hectares. Located in the Touraine subregion of the Loire Valley, Autran practices biodynamic agriculture and espouses natural winemaking.
Exchange/Return Notes
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