Description
Four to eight hour maceration on skins
Planted 1958-2002 Clay
Today the farm is run by Valérie and her brother Jean-Christophe
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Four to eight hour macerationProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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