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2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Four to eight hour maceration

SKU 79061814980
4.5
Description

Four to eight hour maceration on skins

Planted 1958-2002 Clay

Today the farm is run by Valérie and her brother Jean-Christophe

Fermentation occurs entirely in terracotta anphorae and lasts 7 days

2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Four to eight hour macerationProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.

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