Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan favors This particularly aromatic harvest comes

This particularly aromatic harvest comes from M

Chiang Rai

Along with the iconic Toblerone Bar and Ferrero Rocher boxes

The Da Bai 大白 (Big White) group of tea cultivars are used to produce white tea in Fujian

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan favors This particularly aromatic harvest comes(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea