Description
so the fruit stays crisp and the finish stays saline
Rodez is not afraid of extra aging in barrels
Brothers Ermanno and Pietro started it
started plowing
Hana Makgeolli Hyunmi Takju Rice Wine October2023Reductions so the fruit stays crispNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.
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