Description
Mazy-Chambertin is the northernmost Grand Cru in Gevrey-Chambertin and has two distinct parts: Mazy-Haut and Mazy-Bas
The wine is racked 3 times The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered and with zero sulfur added
Pascaline Lapeltier
alpine inspired vineyard high above The Russian River Valley
2023 Marc Soyard (Domaine de la Cras) Bourgogne Montrecul, Burgundy, France Tozai Mazy-Chambertin is the northernmost GrandThe grapes come from a section named Montre Luc, a 4 ha plot which is one of the last remaining parcels within the city limits of Dijon. Soyards small parcel of vines can be found at the steepest part near the top. Only natural yeast is used during fermentation. No racking, fining, or filtering. A homeopathic (1 g HL) dose of SO2 added only just prior to bottling.
Exchange/Return Notes
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