2019 | Costa Arènte Amarone della Valpolicella | Valpolicella | Italy Tenimenti Angelini The grapes are left to

The grapes are left to dry until December 1st (harvest at the end of September)

texture and a saline finish

Soothingly soft and round

Durable persistence

2019 | Costa Arènte Amarone della Valpolicella | Valpolicella | Italy Tenimenti Angelini The grapes are left toA rich, classic Amarone from Valpolicella made from dried grapes for power, depth and warmth. Costa Arnte crafts Amarone della Valpolicella in the Veneto, in the classic tradition: the grapes (Corvina, Rondinella and friends) are dried for months to concentrate sugar and flavor before fermentation, producing a rich, powerful, warming red. This is a wine for the winter table hearty roasts, game and aged cheese. A classic dried grape Amarone is one of