Description

Personality: crunchy and fruity

slowly building a tiny one roomed cellar out of stone

native yeast macerations (often 40–60 days) and aged traditionally in large

rooted in granite soils

2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato Personality: crunchy and fruity100% Grenache. Whole bunch fermentation in concrete vats for 10 14 days with native yeast. The wines are then aged for another 12 months in 80 100 year old foudres.

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2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato Personality: crunchy and fruity

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