2016 Stella di Campalto 'VCLC' Brunello di Montalcino Riserva DOCG 1.5L, Tuscany, Italy Edmunds St. John emphasizing the best expression of

emphasizing the best expression of the barrels over a consistent flavor profile from batch to batch

• Fermentation lasts 2 months in older oak barrels and 10 months in bottle

This "marriage" process harmonizes all components in the formula

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2016 Stella di Campalto 'VCLC' Brunello di Montalcino Riserva DOCG 1.5L, Tuscany, Italy Edmunds St. John emphasizing the best expression ofOne of the first certified biodynamic producers in Montalcino Her winery, Podere San Giuseppe, is located in the very southeast corner of the appellation in Castelnuovo dellAbate Her wines are often, fittingly, described as, unique among the wines of the appellation, they usually have a delicate, aromatic quality that is not always associated with Brunello All of her wines are 100% from the vintage on the label never taking advantage of the