US$ 1097.50
New York’s first straight rye whiskey in nearly a century
meyer lemon zest
The fermentation was let to go extra long for this rum so the congener count was up to 502
Anne and Herve Sigaut farm seven hectares almost entirely in Chambolle-Musigny
Alma Fria Sonoma Coast Sparkling Chardonnay NV 070226ROBUST New York’s first straight ryeA small production sparkling Chardonnay from a producer better known for still Pinot and Chardonnay. The cuvee is roughly half a perpetual base that Carroll Kemp has been building since 2010 2011 and half current vintage West Sonoma Coast Chardonnay, bottled at slightly lower pressure with no dosage. The result is a sparkler that tastes like a serious still wine with bubbles lemon confit, white flowers, mint, slate, white pepper, fine mousse,
US$ 1097.50
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