Description
toasted almond and vanilla cream create an enveloping and decadent aroma
The final makeup based off of grape variety was
followed by 3 months in bottle
and soaked on skins for 3 hours • Fermented in neutral casks and cement eggs • Aged 9 months on lees then racked and blended
2021 Jerome Chezeaux, Bourogne Rouge, Burgundy, France Madl toasted almond and vanilla creamJrmes exemplary Bourgogne Rouge comes from a smattering of parcels in Premeaux Prissey and Nuits Saint Georges totaling 2. 8 hectares. A wonderful representative of both the house style and the classic character of Nuits Saint Georges and environs, it emphasizes fresh, lively fruit buttressed by firm minerality and a dusty spice element. This is a relatively sleek Bourgogne Rouge unencumbered by oak influence, as Chezeaux employs no new barrels in its
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