2023 Cellier Saint Benoit Arbois Pupillin 'Côte de Feule' Ploussard, Jura, France Florent Cosme The wine is made by

The wine is made by malolactic fermentation in barrels of

Aging: 7 months in old oak

5 ares which is situated in the prime part of this grand cru immediately above and next to the castle

Todd on this wine: “Like the Cab Franc

2023 Cellier Saint Benoit Arbois Pupillin 'Côte de Feule' Ploussard, Jura, France Florent Cosme The wine is made bySize: 0. 4 ha (0. 99 ac) Variety: Ploussard Vine Age: Planted in 1987 Terroir: Cte de Feule is the most recognized terroir in Pupillin, located at the heart of the appellation. Moderate slope (26% average incline), south facing. 390m altitude. Located in what was once a stone quarry, the soils are shallow and rocky, composed of iris colored Triassic marls. Viticulture: Lutte raisonne, converting gradually to organic. Vinification: Destemmed with