2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet traditional Nebbiolo from one of

traditional Nebbiolo from one of Barolo’s most enduring estates

Made from 100% malted barley spirit produced entirely in Japan

From the lieu-dit Les Boutieres

2018 Domaine Guiberteau Saumur Blanc Les Moulins

2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet traditional Nebbiolo from one ofHand harvested organically farmed Jacquere and Altesse grapes from southwest facing vineyard Les Chateaux in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.