Description

Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation

accompanied by an intense and delicate floral bouquet

radiant and inviting

Lush and spicy

Chateau Prieure-Lichine, Margaux, France 2016 Villa di Geggiano Stirring the lees (Sur Lie)With vineyards in the southern Margaux village of Cantenac, this estate has produced a deliciously juicy wine. The structure follows a straight line between the tannins and the intense fruit and acidity. The wine should age well, ready to drink from 2024. 94 Pts Wine Enthusiast DIRECT IMPORT ALLOW 2 WEEKS TO FULFILL

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Chateau Prieure-Lichine, Margaux, France 2016 Villa di Geggiano Stirring the lees (Sur Lie)

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