Farmhouse Culture, Fermented Veggie Drink Gut Shot Garlic Dill Pickle, 16 Oz (Case Of 6) Cc Pollen Bioactive protein utilization enzymes A

Bioactive protein utilization enzymes A Zorb (Papain and Bromelain)

Made With All Organic Ingredients

Eating raw oats is generally safe

Amount Per Serving %Daily Value* Calories 10   Total Carbohydrate <1 g  <1%†  Dietary Fiber 2 g 7%†  Magnesium (from Magnesium Glycinate) 315 mg 75%  Sodium 20 mg 1%  †Percent Daily Value based on a 2

Farmhouse Culture, Fermented Veggie Drink Gut Shot Garlic Dill Pickle, 16 Oz (Case Of 6) Cc Pollen Bioactive protein utilization enzymes AProduct Description Fermented veggie drink gut shot garlic dill pickle is a probiotic beverage made from fermented vegetables, specifically featuring garlic and dill for added flavor. This drink combines the tangy taste of dill pickles with the savory punch of garlic, providing a flavorful way to support gut health. Product Benefits Support Digestive Health. Nutrient Absorption. Provide A Unique Taste. Help Strengthen The Immune System. Ingredients