Terra di Siena Guanciale, 1.45 lb. bresaola Pork fat gives savory intensity

Pork fat gives savory intensity to even thin slices of this cold cut sausage

Emmi Original Swiss Fondue is a wintertime tradition

It offers a complex aroma of fresh grass and green herbs and hints of cinnamon and eucalyptus in the taste

Safe to eat right out of the packaging

Terra di Siena Guanciale, 1.45 lb. bresaola Pork fat gives savory intensityTerra di Siena Guanciale is a delicious cut of Gourmet meat This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes. Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese. Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than