Description
& new oak may vary batch to batch)
The wine was fermented in fiber glass and aged for two years in fiberglass and concrete
the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years
Yeasts: Wild
2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Zarate & new oak may varyGrapes: Blaufrnkisch Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is bottled without fining or filtering and no addition of sulfur.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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