Description
Lot 15-E-12 — Barrel 12585
that give the lucky few connoisseurs strong experiences
This natural red is crafted by the Mascarello brothers of La Morra as part of their micro-négociant project
This wine is fermented on its lees entirely in stainless steel
2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Lot 15-E-12 — Barrel 12585From younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.
Exchange/Return Notes
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