2022 Clos Du Tue-Boeuf, VDF "Le Brin de Chèvre" (Menu Pineau), France Colombera & Garella Sonnenberg and Bildstoecklé

Sonnenberg and Bildstoecklé

and then aged an addition 10-12 months in stückfass before bottling

aged 19 years in Pedro Ximenez cask

clay limestone

2022 Clos Du Tue-Boeuf, VDF "Le Brin de Chèvre" (Menu Pineau), France Colombera & Garella Sonnenberg and Bildstoecklé100% Menu Pineau. Brin de Chvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale selection replantings from over the last decade or two. The Puzelats farm the vineyard organically and with horse and plow to avoid damage to the very old vines. The vines are planted on sticky clay flint soil and have a cold, windy