Aizu Chujo Junmai Daiginjo Sake Hattannishiki (720ml) Reasonable Cellar 2024 fermented naturally and aged in

fermented naturally and aged in a mix of stainless steel and barrel for added texture

and green banana

with a careful distillation process

Sotol Desierto is made from 100% wild-harvested Dasylirion leiophyllum

Aizu Chujo Junmai Daiginjo Sake Hattannishiki (720ml) Reasonable Cellar 2024 fermented naturally and aged inFukishima. A very versatile sake with rich, subtle but complex aromas of quince, celery, kumquat and almond. The palate is round, dry to off dry, with intriguing flavors of banana, white chocolate and a hint of marshmallow. It finishes with a bright, fresh, and lively mineral quality. Aged 6 months in tanks prior to bottling. Polishing: 60% Alc: 15% SMV: +3. 0