Description
The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months
well as by Northern Rhone cépage ratios
Fermented with native yeasts and aged in concrete and steel
while the cask-strength bottling balances a bevy of big flavor
2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Bodega Chacra The wine macerates one monthSourced from a midslope, southeastfacing ~1 ha parcel in Cheilly Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40 % whole clusters, followed by cold prefermentation maceration. Native yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered. Arrives August, 2025.
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