2024 Clos Bateau Beaujolais Blanc France Anne Boisson including cold pre- and post-fermentation

including cold pre- and post-fermentation soak

Twice distilled using an unspecified still regimen

Creamy on entry

ranging 800-900 meters

2024 Clos Bateau Beaujolais Blanc France Anne Boisson including cold pre- and post-fermentationClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantigni (5. 5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards. When following a path in our vineyard down to a small river which crosses our