Description

Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu

The Vin d'Eté Cab Franc is made in a light and fresh style for early consumption

Total SO2: 35 mg/L

a south- to southeast-facing slope on thin clays over Kimmeridgian limestone that gives a finer

2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard Terada Honke "Daigo no Shizuku"50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.

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2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard Terada Honke "Daigo no Shizuku"

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