Description
This is a super detailed and delicious skin fermented Pinot Gris
He combines his wine production with his scientific research and publishing at the university and works with grape varieties in different regions of Spain
Fermentation was carried out with native yeast and 100% whole clusters included
The fruit was harvested in late September
2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI This is a super detailedAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.
Exchange/Return Notes
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